Made with mozzarella and saffon rice.

With Avocado, Mozzarella and Tomatoes

Fried Calamari

Green Olives

With creamy Parmesan sauce and truffle

With tapenade, carasau and lemon garlic butter

Italian Sausage, Truffle and Caramelised red onions

100% Fresh Beef

With Egg, Yolk, Pecorino, Parmesan and Guanciale

With Green Beans, Baby Potatoes, Cherry Tomatoes.

With Broccoli and Gravy Sauce

Venetian Style

With Caramelised Red Chicory, Ginger Pear, Chestnuts and Barolo wine Sauce

Venetian Style

Risotto Nduja with Burrata

Risotto with Porcini Mushrooms

With Spicy Tomato Sauce

With Lobster Bisque