With Parma Ham, Black Truffle And Rocket

With Celery and Lemon Dressing

Sliced Fillet with Rocket, Parmesan, Celery and Lemon Dressing

With Tartar Sauce and Lemon Wedge

Aubergine Parmigiana with Tomato Sauce, Mozzarella and Parmigiano

Marinated with Mustard, Capers and Shallot Onions

Seared Scallops with Truffle Butter

With Crispy Parma ham and Black Truffle

Handmade Meatballs with Tomato Sauce

Prawns Saute with Shellfish Bisque and Cherry Tomatoes

Squid ink Homemade Linguine with Crab, Zucchine, Cherry Tomatoes, Garlic and Chilli

With Cherry Tomatoes and Bisque Sauce

Pecorino and fresh Black Pepper

With Guanciale ,Parmesane, Pecorino and Egg Yolk

Meatballs Spaghetti

Italian Sausage, Black truffle and CaramelizedRed Onions

Nonnas Beef Ragu

With Lobster Bisque

Butter and Sage with Ricotta and Spinach filling

Risotto Nduja with Burrata

Saffron Risotto with Prawns Bisque and Cherry Tomatoes

Risotto with Porcini Mushrooms

Risotto with Lobster claws

Oven Baked with Capers, Baby Potatoes, Green Beans and Cherry Tomatoes

Served with Lentils and Chimichurri

With Truffle, Porcini Mushrooms And Roasted Potatoes

With Braised Leeks And Roasted Potatoes

With Caramelised Red Chicory, Ginger Pear, Chestnuts and Barolo wine Sauce

Slow Cooked Veal Shank With Saffron Risotto

With Caramelised Onions, Green Beans and Potatoes

Homemade Tiramisu with savoiardi, mascarpone cheese, marsala liquor and coffee

Handmade pastry with chantilly cream and chocolate

Vanilla ice cream with a shot of espresso

Grandmother's pastry with almonde and custard cream served with vanila Ice cream

Spongy Napoletan dessert served with chantilly cream and berries

Chef's cheese board selections

Osteria Toscana mix selections of homemade desserts for 2 people

Lemon sorbet served with Vodka

Vanilla/Choccolate/Strawberry/Lemon 2 scoops per serving